![]() ![]() Two: When dipping in bread crumbs, shake off excess crumbs before putting in the air fryer basket. Hope that air frying them will produce something as scrumptious as Grandmother’s. Step One: Season pork chops and coat with egg wash and bread crumbs. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). STEP TWO: Brush your pork chops with olive oil on both sides, then season one side with salt and pepper to taste. Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). STEP ONE: Preheat your air fryer to 380 degrees F. Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). This will ensure they cook evenly and fast. If you need to, you can pound them with a meat mallet so they are all the same thickness. Sprinkle the pork chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature. All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Ingredients for Air Fryer Pork Chops You will want boneless pork chops that are approximately 1 thick. Step 1 Remove the pork chops from the refrigerator about 30 minutes before cooking. Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen. ![]()
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